We had already tested it before, but last night, Mike and Gav ran another “test” to see that we wouldn’t, err, find a bad can and therefore serve bad beer 
It’s the coolest thing, to have Guinness in our kitchen. This will keep people from pub crawls, which in my book is to crawl home from pubs.
(Update: Gav thought this really tastes like the Guinness they serve in pubs so he also bought a surger for their kitchen 
)
The complete look: Empty Guinness cans. Pack of cards. Surger. Towel. Great writers mug. Pint glasses. Coasters. (The hubby bought most of the Guinness merchandise on his first trip to Dublin some ten years ago).
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